Our meals are prepared on a daily basis. All of our meat is farm assured as a welfare standard.
Over 50% of our food is locally sourced, and 30% organic (subject to availability). We use Fairtrade and organic produce and free range eggs.
Please be aware that we ARE NOT a Halal school.
Dates for each week:
Week 1 - 5th January, 24th January, 21st February & 14th March
Week 2 - 10th January, 31st January, 28th February & 21st March
Week 3 - 17th January, 7th February, 7th March & 28th March