Our meals are prepared on a daily basis. All of our meat is farm assured as a welfare standard.
Over 50% of our food is locally sourced, and 30% organic (subject to availability). We use Fairtrade and organic produce and free range eggs.
Please be aware that we ARE NOT a Halal school.
Dates for each week:
Week 1 - 5th January, 26th January, 22nd February & 15th March
Week 2 - 12th January, 15th February, 1st March & 22nd March
Week 3 - 19th January, 8th February & 8th March