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Ferrars Junior School

Contact Us: 01582 574933 Twitter: @FerrarsJunior

Lunchtime Menu

Food Counts Menu - September to December 2018

 

Our meals are prepared on a daily basis. All Food Counts Ltd meat is farm assured as a welfare standard.

Over 50% of our food is locally sourced, and 30% organic (subject to availability). We use Fairtrade and organic produce and free range eggs.

Food Counts Ltd is a ‘not for profit’ School Company owned by its Partner Schools

Note: * Gluten denotes that a gluten free alternative dish is available.

Week 1

Menus provided by Food Counts.

Monday

Tuesday

Wednesday

 

Thursday

Friday

Main Dish

We strive to provide a variety of hot and cold dishes, for each child to freely decide what they would like for lunch.

 

Bubble coated salmon served with a selection of table sauces.

(Fish)

 

Cottage Pie

Served with a rich gravy.

 

 

(Gluten)

 

Chef special

Smokey BBQ Roasted chicken drumstick.

Homemade spaghetti bolognaise bake topped with grated cheese, served with garlic bread.

(*Gluten / Milk)

Homemade pizza served with our special tomato, sauce

 

 

(*Gluten / Milk)

Alternative Dish

Jacket Potatoes with Cheese, Tuna, Beans etc.

 

Vegie fingers.

 

 

(Gluten)

Quorn nuggets

Served with a spicy tomato sauce

 

(Gluten )

Macaroni cheese served with homemade herby Bread.

(Gluten / Milk)

Chef special vegetable Korma curry served with *wholemeal chapatti.

(*Gluten)

 

Free range egg mayonnaise sub roll.

 

(Gluten / Egg)

Homemade Soup

Chef’s choice

Chefs choice

Chefs choice

Chefs choice

Chef’s choice

Starchy Food

Various Bread choices in the week

 

Baked wedges

 

Dry Roasted or

Creamed potatoes

 

Baby new potatoes

Pasta

Spaghetti

Brown rice

 

 

Chips

Vegetables

Daily Salad Bar and homemade specials

Mixed salad

Peas

Sliced carrots &

Cauliflower

Green beans & sweetcorn

Broccoli

Crunchy salad

 

Baked beans

Dessert

Menu choices may alter based upon school & pupil preference

Exotic fruit platter with water melon wedges.

 

Organic yogurts

Fresh fruit

Homemade creamy rice pudding with a fruity topping.

 

Organic yogurts

Fresh fruit

Chef choice of fruit pudding.

 

 

Organic yogurts

Fresh fruit

Chef special Mexican Cinnamon cookies

 

Organic yogurts

Fresh fruit

Chocolate and strawberry mousse.

 

 

Organic yogurts

Fresh fruit

Week 2

Menus provided by Food Counts.

Monday

Tuesday

Wednesday

 

Thursday

Friday

Main Dish

We strive to provide a variety of hot and cold dishes, for each child to freely decide what they would like for lunch.

 

Bubble coated fish fillet, served with tomato and tartar sauces.

 

( *Gluten/ fish )

 

Chefs Homemade special

Chicken pie.

 

 

(Gluten / Milk)

 

Homemade beef lasagne,

Served with garlic bread.

 

(Gluten / Milk)

 

Chicken Biryani curry served with *chapatti

 

 

( *Gluten )

Beef burger

Served in a soft bun with sliced Tomatoes and Burger Relish.

 

(Gluten )

Alternative Dish

Jacket Potatoes with Cheese, Tuna, Beans etc.

Vegie bolognaise served with tomato and herby bread.

 

(*Gluten )

 

Vegetable Sausage roll

 

(Gluten / Soya)

.

Vegetable burrito

 

 

(*Gluten )

 

Cheese & onion pinwheels.

 

(Gluten / Milk)

Southern style Quorn burger served in a bun Burger

(Gluten/Eggs/Milk)

Homemade Soup

Chefs choice

Chef’s choice

Chefs choice

Chefs choice

Chefs choice

Starchy Food

Various Bread choices in the week

Baked wedges

Wholemeal Pasta

Creamed or

Dry roasted potatoes

Pasta

White and brown rice

Baby new potatoes

Sunshine rice

 

Chips

Vegetables

Daily Salad Bar and homemade specials

Garden Peas

Mushy Peas

Green beans

Cauliflower

Mixed leaf salad

Coleslaw

Broccoli

Sweet corn

Baked beans

Crunchy salad and coleslaw

Dessert

Menu choices may alter based upon school & pupil preference

 

Fresh fruit platter.

 

 

Organic yogurts.

Fresh fruit.

 

Chef’s choice fruit based pudding.

 

Organic yogurts.

Fresh fruit.

Chef choice crumble with custard.

 

Organic yogurts.

Fresh fruit.

 

St Clements muffins.

 

Organic yogurts.

Fresh fruit.

 

Ice-Cream cups.

 

 

Organic yogurts.

Fresh fruit.

Week 3

Menus provided by Food Counts.

Monday

Tuesday

Wednesday

 

Thursday

Friday

Main Dish

We strive to provide a variety of hot and cold dishes, for each child to freely decide what they would like for lunch.

 

 

Fish Fingers served with tomato sauce.

 

(*Gluten / Fish)

 

Roast chicken and *stuffing balls, served with a rich gravy.

 

(*Gluten)

 

All day breakfast

Sausage, Omelette, hash browns, baked beans and tomatoes

 

(*Gluten / Milk)

 

Homemade chicken madras curry served with a *flat bread.

 

(*Gluten )

 

Homemade pizza served with our special tomato, sauce

 

(*Gluten / Milk)

Alternative Dish

Jacket Potatoes with cheese, tuna, beans etc.

Vegetable and cheese bakes served with homemade spicy tomato sauce.

(Gluten/ Milk )

 

Vegetable samosa served with mango chutney

(Gluten)

 

Vegetarian

All day breakfast

 

 

Homemade vegetable and bean lasagne served with garlic bread

 

(Gluten /Milk)

 

Chicken and sweetcorn mayo with crunchy salad wraps.

(Gluten / Egg)

Homemade Soup

Chefs choice

Chef’s choice

Chef’s choice

Chefs choice

Chef’s choice

Starchy Food

Various bread choices in the week

 

Baked wedges

 

Dry roasted potatoes

 

 

Hash browns

Pasta

Wholemeal sunshine rice

 

Chips

 

Vegetables

Daily salad bar and homemade specials

Mixed leaf salad

Whole green beans

Broccoli

Cauliflower

Baked beans & tomatoes

Sliced Carrots Mixed salad

 

Peas & mixed salad.

 

Dessert

Menu choices may alter based upon school & pupil preference

Exotic fruit Platter with water -melon.

 

Organic yogurts.

Fresh Fruit.

Mandarin cheesecake

 

Organic yogurts.

Fresh Fruit.

Chef special fruity flapjack

 

Organic yogurts.

Fresh fruit.

Banana & Chocolate sponge with chocolate custard

Organic yogurts.

Fresh Fruit.

Assorted fruit jelly pots.

 

Organic yogurts.

Fresh fruit.

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