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Ferrars Junior School

Contact Us: 01582 574933 Twitter: @FerrarsJunior

Lunchtime Menu

Food Counts Menu - April to July 2018

 

Our meals are prepared on a daily basis. All Food Counts Ltd meat is farm assured as a welfare standard.

Over 50% of our food is locally sourced, and 30% organic (subject to availability). We use Fairtrade and organic produce and free range eggs.

Food Counts Ltd is a ‘not for profit’ School Company owned by its Partner Schools

Note: * Gluten denotes that a gluten free alternative dish is available.

Week 1

Menus provided by Food Counts.

Monday

Tuesday

Wednesday

 

Thursday

Friday

Main Dish

We strive to provide a variety of hot and cold dishes, for each child to freely decide what they would like for lunch.

 

Bubble coated salmon served with a selection of table sauces.

 

(Fish)

 

Bangers and mash served with a rich onion gravy

 

 

(Gluten )

 

Chef special

Roasted chicken flavoured with your favourite spices.

 

 

Homemade spaghetti bolognaise bake topped with grated cheese, served with garlic bread.

(*Gluten / Milk)

Homemade pizza

served with our

special tomato,

sauce

 

 

(*Gluten / Milk)

Alternative Dish

Jacket Potatoes with Cheese, Tuna, Beans etc.

 

Vegie fingers.

 

 

(Gluten)

 

Quorn sausages Served with a rich gravy.

(Egg, milk, gluten)

Macaroni cheese served with homemade herby Bread.

(Gluten / Milk)

Chef special vegetable Balti curry served with *wholemeal chapatti.

(*Gluten)

 

Free range egg mayonnaise sub

roll.

 

(Gluten / Egg)

Homemade Soup

Chef’s choice

Chefs choice

Chefs choice

Chefs choice

Chef’s choice

Starchy Food

Various Bread choices in the week

 

Baked wedges

 

 

Creamed potatoes

 

Baby new potatoes

Pasta

Spaghetti

Brown rice

 

 

Chips

Vegetables

Daily Salad Bar and homemade specials

Mixed salad

Peas

Sliced carrots &

Cauliflower

Green beans & sweetcorn

Broccoli

Crunchy salad

 

Baked beans

Dessert

Menu choices may alter based upon school & pupil preference

Exotic fruit platter with water melon wedges.

 

Organic yogurts

Fresh fruit

Homemade creamy rice pudding with a fruity topping.

 

Organic yogurts

Fresh fruit

Chef choice of fruit pudding.

 

 

Organic yogurts

Fresh fruit

Chocolate and cherry cookies

 

 

Organic yogurts

Fresh fruit

Chocolate and strawberry

mousse.

 

 

Organic

yogurts

Fresh fruit

Week 2

Menus provided by Food Counts.

Monday

Tuesday

Wednesday

 

Thursday

Friday

Main Dish

We strive to provide a variety of hot and cold dishes, for each child to freely decide what they would like for lunch.

 

Battered fish fillet, served with tomato and tartar sauces.

 

 

( *Gluten / Fish )

 

Chefs Homemade special

Chicken pie.

 

 

(Gluten / Milk)

 

Homemade beef lasagne,

Served with garlic bread.

 

(Gluten / Milk)

 

Sticky BBQ Chicken drumstick

 

 

 

Beef burger

Served in a soft

bun with sliced Tomatoes and Burger Relish.

 

(Gluten )

Alternative Dish

Jacket Potatoes with Cheese, Tuna, Beans etc.

Vegie bolognaise served with tomato and herby bread.

 

(*Gluten )

Vegetable cheese bakes served with homemade spicy tomato sauce.

(Gluten, Milk )

Homemade vegetable madras

Curry with *naan bread.

(*Gluten )

 

Cheese & onion pinwheels.

 

(Gluten / Milk)

Southern style

Quorn burger

served in a bun

Burger

(Gluten/Eggs/milk)

Homemade Soup

Chefs choice

Chef’s choice

Chefs choice

Chefs choice

Chefs choice

Starchy Food

Various Bread choices in the week

Baked wedges

Wholemeal Pasta

Creamed or

Dry roasted potatoes

Pasta

White and brown rice

 

Baby new potatoes

 

 

Chips

Vegetables

Daily Salad Bar and homemade specials

Garden Peas

Mushy Peas

Green beans

Cauliflower

Mixed leaf salad

Coleslaw

Broccoli

Sweet corn

Baked beans

Crunchy salad

and coleslaw

Dessert

Menu choices may alter based upon school & pupil preference

Fresh fruit platter.

 

 

Organic yogurts.

Fresh fruit.

Chef’s choice fruit based pudding.

 

Organic yogurts.

Fresh fruit.

Apple and cherry crumble with custard.

Organic yogurts.

Fresh fruit.

Lemon drizzle muffins.

 

Organic yogurts.

Fresh fruit.

Ice-Cream

cups.

 

 

Organic yogurts.

Fresh fruit.

Week 3

Menus provided by Food Counts.

Monday

Tuesday

Wednesday

 

Thursday

Friday

Main Dish

We strive to provide a variety of hot and cold dishes, for each child to freely decide what they would like for lunch.

 

 

Fish Fingers served with tomato sauce.

 

(*Gluten / Fish)

 

Roast chicken and *stuffing, served with a rich gravy.

 

(*Gluten/ Eggs /Milk)

 

JACKET POTATO DAY ,

Served with the chefs choice of fillings

 

Homemade chicken Jamaican curry served with a *Flat bread.

 

( *Gluten )

 

Homemade pizza

served with our

special tomato,

sauce

 

(*Gluten / Milk)

Alternative Dish

Jacket Potatoes with cheese, tuna, beans etc.

 

Vegetarian sausage roll.

 

(Gluten, soya )

 

Quorn nuggets

Served with a spicy tomato sauce

(Gluten )

JACKET POTATO DAY ,

Served with the chefs choice of fillings

Homemade vegetable and bean lasagne served with garlic bread

(Gluten /Milk)

 

Tuna and crunchy

salad wraps.

 

(Gluten / Fish)

Homemade Soup

Chefs choice

Chef’s choice

Chef’s choice

Chefs choice

Chef’s choice

Starchy Food

Various bread choices in the week

 

Baked wedges

 

Dry roasted Potatoes

 

Jacket potatoes

Pasta

Wholemeal sunshine rice

 

Chips

 

Vegetables

Daily salad bar and homemade specials

Mixed leaf salad

Whole green beans

Broccoli

Cauliflower

Sweetcorn & red peppers

 

Sliced Carrots &

peas

Mixed salad

Baked beans

& mixed salad.

 

Dessert

Menu choices may alter based upon school & pupil preference

Exotic fruit Platter with water -melon wedges.

 

Organic yogurts.

Fresh Fruit.

American pancake served with peach and apricot fool

 

Organic yogurts.

Fresh Fruit.

 

Chef special fruity flapjack

 

Organic yogurts.

Fresh fruit.

Banana & Chocolate sponge with chocolate custard

 

Organic yogurts.

Fresh Fruit.

Assorted fruit

jelly pots.

 

 

Organic yogurts.

Fresh fruit.

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